USE OF AT LEAST ONE MICROORGANISM OF THE GENUS AUREOBASIDIUM PULLULANS IN THE FERMENTATION OF FRUIT

摘要

The invention relates to the use of at least one microorganism belonging to the species Aureobasidium pullulans, selected from among Aureobasidium pullulans DSM 14940 or Aureobasidium pullulans DSM 14941, as a fermentation aid for fruits.