The present invention relates to a manufacturing method of a baked apple which comprises the steps of: preparing the apple by removing water after cleaning the apple, and peeling by removing the seed out in the middle, and dividing into predetermined size; drying the apple which is previously prepared; preserving the dried apple after taking out the juice which was generated and mixing by adding caramel and sa baking the preserved apple in the first baking step in the oven after taking out the juice which was generated; stirring the apple after cooling the baked apple in the primary step; baking the stirred apple in the secondary step in the oven; and cooling the baked apples in the secondary step.;COPYRIGHT KIPO 2014;[Reference numerals] (AA) a step of preparing the apple;(BB) a step of drying the apple;(CC) a step of preserving the dried apple;(DD) a first cooking step;(EE) a stirring step;(FF) a second cooking step;(GG) a cooling step
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