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METHOD FOR PREPARING OF APPLES BAKED IN 'A LA FRANCAISE' MANNER
METHOD FOR PREPARING OF APPLES BAKED IN 'A LA FRANCAISE' MANNER
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机译:以“阿拉弗朗西斯”方式烘烤苹果的方法
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摘要
FIELD: food-processing industry, in particular, preparing of apple products.;SUBSTANCE: method involves laying components into cavity of cut out apple core, with shelled English walnuts being first laid, then layer of raisin being placed onto layer of walnuts, followed by pouring of condensed milk; baking resultant apple for 7-8 min at temperature of 70 C in microwave oven or oven.;EFFECT: improved gustatory properties, reduced labor intensity and decreased time for preparing of apple-based dish.;1 ex
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机译:领域:方法是将成分放入切好的苹果核的腔中,先将带壳的英国核桃仁放在其上,然后将葡萄干层放在核桃层上,然后倒入炼乳;在微波炉或烤箱中于70°C的温度下将所得苹果烘烤7-8分钟。;效果:改善了味觉特性,降低了劳动强度,并减少了制备苹果基盘子的时间.1 ex
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