首页> 外国专利> THE MANUFACTURING METHOD OF CHICKEN PATTY CONTAINING MECHANICALLY DEBONED CHICKEN MEAT

THE MANUFACTURING METHOD OF CHICKEN PATTY CONTAINING MECHANICALLY DEBONED CHICKEN MEAT

机译:机械去骨鸡肉的鸡肉饼制作方法

摘要

The present invention relates to a kind of manufactures to contain chicken cake mechanical deboning broiler chicken meat, the bone including chicken pretreating process removal chicken, the size (first step) of cleaning cutting chicken 5-15; Skin chicken, soybean protein and water are mixed in skin lotion preparation process and have cut (the 2nd process); The preparation process separated in mechanical deboning flesh of fish chicken compresses meat neck bone, skeleton, breastbone head chicken (the third step) by crushing; Mixed process mixes pretreated chicken initial process, and the second step of skin cream preparation makes third process made from mechanical deboning broiler chicken meat, sodium chloride, sodium tripolyphosphate (STPP) (the fourth step); A molding simultaneously cools the 4th process of process molded mixture and mold frame is cooled to -25 to 35& deg; C (the 5th technique); It is cooling 5th step (the 6th process) that cooling mechanograph is vacuum-packed in the packaging technology of sum. The previous technique manufacture of the mechanical deboning meat that the chicken cake contains chicken manufacture has identical nutrient, even if texture and mouth feel chicken cake are manufactured with mechanical deboning broiler chicken meat, the opposite non-preferential manufacture for choosing part uses general chicken chicken cake, reduces cost, meets consumer in this way. ;The 2014 of copyright KIPO submissions;[Reference numerals] (AA) chicken preprocessing process (first step); (BB) (the 2nd process) in skin lotion preparation process; (CC) mechanical deboning broiler chicken meat preparation process (the third step); (DD) mixed process (the fourth step); (EE) it moulds and cools process (the 5th technique); (6) method (FF) encapsulation procedure
机译:本发明涉及一种含有鸡饼机械去骨肉鸡的制品,其骨头包括鸡的预处理过程,去除鸡的大小,清洗切鸡的大小(第一步)5-15;皮肤鸡,大豆蛋白和水在皮肤乳液制备过程中混合并切块(第二过程);鱼肉用机械去骨肉分离的制备过程通过压碎将肉颈骨,骨骼,胸骨头鸡压实;混合过程混合了预处理鸡的初始过程,而第二步皮肤乳膏制备则使第三步过程由机械去骨肉鸡鸡肉,氯化钠,三聚磷酸钠(STPP)制成(第四步);模制件同时冷却加工模制混合物的第四步骤,并将模架冷却至-25至35℃。 C(第五种技术);真空包装机在总包装技术中是真空包装的第五步(第六步)。鸡饼所含鸡肉制品的机械去骨肉的先前技术制造具有相同的营养成分,即使质地和口感鸡饼是用机械去骨肉鸡鸡肉制造的,相反的非优选制造方法也选用普通鸡蛋糕,降低成本,以这种方式满足消费者。 ; 2014年版权KIPO提交文件; [AA]鸡肉预处理过程(第一步); (BB)(第​​二步骤)在皮肤乳液制备过程中; (CC)机械去骨肉鸡鸡肉的制备工艺(第三步); (DD)混合过程(第四步); (EE)成型和冷却过程(第五种技术); (6)方法(FF)的封装程序

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号