THE MANUFACTURING METHOD OF CHICKEN PATTY CONTAINING MECHANICALLY DEBONED CHICKEN MEAT

摘要

The present invention relates to a kind of manufactures to contain chicken cake mechanical deboning broiler chicken meat, the bone including chicken pretreating process removal chicken, the size (first step) of cleaning cutting chicken 5-15; Skin chicken, soybean protein and water are mixed in skin lotion preparation process and have cut (the 2nd process); The preparation process separated in mechanical deboning flesh of fish chicken compresses meat neck bone, skeleton, breastbone head chicken (the third step) by crushing; Mixed process mixes pretreated chicken initial process, and the second step of skin cream preparation makes third process made from mechanical deboning broiler chicken meat, sodium chloride, sodium tripolyphosphate (STPP) (the fourth step); A molding simultaneously cools the 4th process of process molded mixture and mold frame is cooled to -25 to 35& deg; C (the 5th technique); It is cooling 5th step (the 6th process) that cooling mechanograph is vacuum-packed in the packaging technology of sum. The previous technique manufacture of the mechanical deboning meat that the chicken cake contains chicken manufacture has identical nutrient, even if texture and mouth feel chicken cake are manufactured with mechanical deboning broiler chicken meat, the opposite non-preferential manufacture for choosing part uses general chicken chicken cake, reduces cost, meets consumer in this way. ;The 2014 of copyright KIPO submissions;[Reference numerals] (AA) chicken preprocessing process (first step); (BB) (the 2nd process) in skin lotion preparation process; (CC) mechanical deboning broiler chicken meat preparation process (the third step); (DD) mixed process (the fourth step); (EE) it moulds and cools process (the 5th technique); (6) method (FF) encapsulation procedure