FERMENTED FOOD THAT IS INCLUDED EMBRYO OF RICE, RICE BRAN, WHEAT BRAN AND ITS MANUFACTURING METHOD

摘要

The present invention relates to supplementary food including rice bran and mugwort powder and, more specifically, to supplementary food including rice bran and mugwort powder and a manufacturing method thereof, which comprises a process of obtaining a mixture by mixing 95-97 weight% of rice bran and 3-5 weight% of mugwort powder; a kneading process of adding 60-70 weight% of the mixture and 30-40 weight% of milk, and kneading; a heating process of steaming the kneaded material for one hour; a fermentation process of adding 3-5 weight% of lactic acid bacteria to 95-97 weight% of the material finished the heating process and fermenting at the room temperature for 48 hours; a drying process of adding 5-7 weight% of perilla seeds to 93-95 weight% of the material after the fermentation process, mixing, inputting into a drying apparatus and drying for 24-36 hours to remove moisture; and a pulverization process of pulverizing the material obtained from the drying process to powder. [Reference numerals] (AA) Mixing process of rice bran powder and mugwort powder;(BB) Mixture kneading process;(CC) Mixture heating process;(DD) Mixture fermentation process;(EE) Mixture drying process;(FF) Mixture pulverization process