The manufacturing method of fermented citrus peel extract with anti-obesity nature and the product

摘要

PURPOSE: A method for preparing a fermented citrus peel extract is provided to convert natural glycoside bioflavonoid into flavonoid aglycone and to maximize anti-obesity effect. CONSTITUTION: A method for preparing a fermented citrus peel extract with anti-obesity effect comprises: a step of pulverizing citrus peels; a step of fermenting the citrus powder using Aureobasidium pullulans and preparing aglycon; a step of isolating fermented citrus peel powder; and a step of extracting the citrus powder into spirit. A food or a pharmaceutical product for preventing and treating obesity and reducing body fat contains the fermented citrus peel extract as an active ingredient.