DEVELOPMENT OF FOOD ON ANTI-AGING IN P53 GENE PATHWAY REGULATION USING THE EXTRACTS OF KOREAN RED GINSENG OR SOME PLANTS

摘要

The present invention relates to a development of a food material for anti-aging effects by mixing natural product extracts and a red ginseng extract. The food material according to the present invention, by mixing a red ginseng extract whose antioxidant content is high and the natural product extracts, has excellent anti-aging effects by preventing damages to cells caused by external environmental stresses such as ultraviolet rays. [Reference numerals] (AA,CC) Red ginseng extract; (BB,DD) UVB + red ginseng extract