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METHOD TO MAKE RICE IN POT USING STOCK, AND RICE IN POT MADE BY METHOD

机译:用锅做饭的方法和用这种方法做的饭的方法

摘要

The present invention relates to a method to make rice in a pot using stock, and rice in the pot made by the method. More specifically, the constitutional feature of the present invention comprises: (1) a step of preparing stock by putting water, anchovy, kelp, dried tuna port, ginger, soy sauce, seasoning, pepper, anchovy seasoning, and salt in a container to make stock, followed by heating; and (2) a rice cooking step of cooking rice by placing the prepared stock and cleaned rice in an earthen pot, followed by heating for 13-15 minutes. According to the proposed method to make rice in the pot using stock and rice in the pot made by the method of the present invention, the stock prepared by putting anchovy, kelp, dried tuna port, ginger, soy sauce, seasoning, pepper, anchovy seasoning, and salt in water, followed by heating is used as water to cook rice; thereby making rice capable of being more tasteful, have a nutty and delicious smell, and be rich in nutrients.;COPYRIGHT KIPO 2014
机译:本发明涉及一种用汤料在锅中制作米的方法,以及用该方法制成的锅中的米。更具体地,本发明的构成特征包括:(1)通过将水,an鱼,海带,金枪鱼干,姜,酱油,调味料,胡椒粉,an鱼调味料和盐放入容器中来制备汤料的步骤。盘点,然后加热; (2)煮饭的煮饭步骤,将准备好的原料和洗净的米饭放入土锅中,然后加热13-15分钟。根据使用本发明的方法制成的锅中米饭和通过本发明的方法制成的锅中米饭的建议方法,通过将an鱼,海带,金枪鱼干,姜,酱油,调味料,胡椒粉,cho鱼放入锅中制备米饭调味,先加盐,再加水加热煮米;从而使米饭更具味道,具有坚果和可口的味道,并富含营养。; COPYRIGHT KIPO 2014

著录项

  • 公开/公告号KR20140064014A

    专利类型

  • 公开/公告日2014-05-28

    原文格式PDF

  • 申请/专利权人 KIM JEE WAN;

    申请/专利号KR20120130861

  • 发明设计人 KIM JEE WANKR;

    申请日2012-11-19

  • 分类号A23L1/182;A23L1/30;A23L1/39;

  • 国家 KR

  • 入库时间 2022-08-21 15:42:54

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