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THE METHOD OF MANUFACTURING A CONTAINED BAMBOO SPROUTS MEJU

机译:制作竹笋芽菜的方法

摘要

Include winter bamboo shoot winter bamboo shoot the present invention relates to a kind of manufacture fermented bean dregs block, there is the nutritional ingredient of enhancing, mouthfeel, quality. According to the present invention, winter bamboo shoot winter bamboo shoot, which are added into solid bean milk product, can absorb beneficiating ingredient, make people in bamboo shoots. The block includes the production method of winter bamboo shoot winter bamboo shoot soymilk, comprising steps of by soybeans soaking in water; Boil soya bean incorporation water; Soybean is boiled in crushing; The particle of bamboo shoot is prepared by boiling, and to bamboo shoots; It is crushed the soybean particle that enough mixtures are cooked with above-mentioned bamboo shoots, then is drained; Mixture after molding is injected in mold by compactly insertion mixture to be formed with the block that ferments; The mold prepared with fermented soybean; The soybean block of curing molding fermentation; Secondly curing is with the block that ferments. ;The 2014 of copyright KIPO submissions
机译:包括冬笋冬笋,本发明涉及一种制造发酵豆渣块,有增强,口感,品质的营养成分。根据本发明,冬笋被添加到固体豆乳产品中,可以吸收有益成分,使人成为笋。该块包括冬笋豆浆的生产方法,包括将大豆浸入水中的步骤;煮沸的大豆掺入水;大豆在压碎中煮沸;将竹笋颗粒煮沸,制成竹笋;压碎大豆颗粒,使其与上述竹笋煮熟,然后沥干;成型后的混合物通过紧密地插入混合物而注入模具中,从而与发酵的块一起形成;用发酵大豆制成的模具;大豆块的固化成型发酵;其次,用发酵的块进行固化。 ; 2014年版权KIPO提交文件

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