首页> 外国专利> FUNCTIONAL SESAMO LEAF ROLL PEPPER KIMCHI HAVING EXTENDING EDIBLE PERIOD AND ANTIBACTERIAL FUNCTION

FUNCTIONAL SESAMO LEAF ROLL PEPPER KIMCHI HAVING EXTENDING EDIBLE PERIOD AND ANTIBACTERIAL FUNCTION

机译:功能性SESAMO叶卷辣椒泡菜具有可食用的时期和抗菌功能

摘要

The present invention relates to a functional sesame leaf horse with a prolonged period of decoration and antibacterial pepper kimchi, and more specifically, to cut the pepper seeds by cutting the center line of the pepper, and then marinated the pepper seeds removed peppers in salt water for a predetermined time After rinsing red pepper with water, filling the inside of the salted pepper with seasoning ingredients, and rolling the red pepper with sesame leaves to make kimchi. The spice material is a mixture of spice sauce and seasoning ingredients. Deer Antler Extract, Red Ginseng Extract, Sesame Extract, Let's Extract, Gallium Extract, Upper Limb Extract, Gardenia Extract, Licorice Extract, Green Tea Extract, Crushed Abalone or Shrimp. Fish salted fish prepared using any one or more selected from among squid, squid, geography, trout, and rockac bandang; Gut salted fish prepared using any one or more types of intestines selected from among egg, egg and gill; Shellfish salted fish prepared using shellfish, oysters, shellfish selected from one or more shellfish, shrimp, crab, shellfish, shellfish made from shellfish selected from one or more shellfish selected from the soil; Red pepper, characterized in that it is composed of a mixture of antimicrobial seasoning consisting of a mixture of pickled salt, pine nut, sesame, chestnut, shrimp, abalone, glutinous rice, radish, raw red pepper extract, ginger extract, raw garlic extract It's about kimchi.
机译:本发明涉及具有延长的装饰时间和抗菌辣椒泡菜的功能性芝麻叶马,更具体地说,涉及通过切去辣椒的中心线来切去辣椒种子,然后将去掉辣椒种子的辣椒在盐水中腌制。预定时间用水冲洗红辣椒后,将调味料装满盐腌的胡椒粉,并用芝麻叶将红椒粉卷成泡菜。调味料是调味料和调味料的混合物。鹿茸提取物,红参提取物,芝麻提取物,咱们提取物,镓提取物,上肢提取物,Garden子提取物,甘草提取物,绿茶提取物,碎鲍鱼或虾。用鱿鱼,鱿鱼,地理,鳟鱼和罗嘉班丹中的任何一种或多种制备的鱼咸鱼;使用从鸡蛋,鸡蛋和fish中选择的任何一种或多种类型的肠道制备的肠咸鱼;贝类咸鱼,是用贝类,牡蛎,选自一种或多种贝类的贝类,虾,蟹,贝类,由从一种或多种选自土壤的贝类中选出的贝类制成的贝类制备的咸鱼;红辣椒,其特征在于,它由抗菌调味料的混合物组成,包括腌制盐,松子,芝麻,栗子,虾,鲍鱼,糯米,萝卜,生红辣椒提取物,生姜提取物,生大蒜提取物的混合物关于泡菜

著录项

  • 公开/公告号KR101282368B1

    专利类型

  • 公开/公告日2014-01-22

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20100021249

  • 发明设计人 이순복;

    申请日2010-03-10

  • 分类号A23B7/10;A23L1/212;A23L1/221;

  • 国家 KR

  • 入库时间 2022-08-21 15:41:48

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