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METHOD OF PREPARING GREEN TEA WITH EXCELLENT SKIN-PROTECTIVE FUNCTIONALITY

机译:具有出色的皮肤保护功能的绿茶的制备方法

摘要

PURPOSE: A producing method of green tea having skin condition improving functions is provided to improve an anti-wrinkle effect, a UV-screening effect, and a skin moisturizing effect of the green tea. CONSTITUTION: A producing method of green tea having skin condition improving functions comprises the following steps: grinding tea tree stems in acetone; filtering the ground tea tree stems to obtain residues to obtain a functionality enhancing composition; reacting the functionality enhancing composition with conventional green tea for 4 hours 30 minutes-7 hours 30 minutes in a reaction solvent at the pH of 5-7; extracting steam from the green tea by heating the green tea with distilled water; and adding an organic solvent containing n-pentane, diethyl ether, and ethanol to the steam for obtaining a substance having the elastase inhibiting activity, and concentrating the substance using a chromatography method.
机译:目的:提供一种具有改善皮肤状况的功能的绿茶的生产方法,以改善绿茶的抗皱效果,紫外线屏蔽效果和皮肤保湿效果。组成:具有改善皮肤状况的功能的绿茶的生产方法包括以下步骤:在丙酮中研磨茶树的茎;过滤磨碎的茶树茎以获得残留物以获得功能增强的组合物;使功能增强组合物与常规绿茶在pH为5-7的反应溶剂中反应4小时30分钟至7小时30分钟。通过用蒸馏水加热绿茶来提取绿茶中的蒸汽;将含有正戊烷,乙醚和乙醇的有机溶剂加入到蒸汽中以获得具有弹性蛋白酶抑制活性的物质,并使用色谱法浓缩该物质。

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