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Process for Preparing Fermented Power Tea from Unpolished Rice and Guava Leaves

机译:用糙米和番石榴叶制备发酵动力茶的方法

摘要

invention as a way to take advantage of the effect of guava leaf antioxidant activity positively, with rice and guava leaf will enter into force with the method and to a method for producing a fermented material thus produced brown guava leaves for preparing a fermented material powder car. Method of producing fermented brown guava leaf material according to the invention, guava leaves, rice steamed rice, yeast, comprising: a first step of preparing the fermentation broth using a yeast; A second step of drying the filtered fermentation broth of the first filtrate to obtain a brown guava leaf powder fermentation; A third step of extracting a brown guava leaf powder of the second fermentation step in ethanol; The extract was then dried in a third step the fourth step of obtaining a brown guava leaf extract powder fermentation; characterized in that said Guava leaf tea fermented rice powder production process according to the present invention, brown guava leaf extract powder mixture of dry fermentation the produced fermented brown guava leaf material as determined by glucose and is characterized in that the drive for producing the powder and granulation. ;
机译:本发明作为一种积极利用番石榴叶抗氧化作用的方法,随着大米和番石榴叶的应用,该方法和方法得以发酵,由此生产出褐色番石榴叶,用于制备发酵料粉车。生产根据本发明的发酵的棕色番石榴叶材料,番石榴叶,蒸米饭,酵母的方法,其包括:使用酵母制备发酵液的第一步;第二步,将第一滤液的滤过的发酵液干燥,得到棕色番石榴叶粉发酵。在乙醇中提取第二发酵步骤的棕色番石榴叶粉末的第三步骤;然后将提取物在第三步骤中干燥,即获得棕色番石榴叶提取物粉末发酵的第四步;其特征在于,所述的根据本发明的番石榴叶茶发酵米粉的生产方法,是将褐番石榴叶提取物粉末混合物经干法发酵制得的发酵褐番石榴叶材料经葡萄糖测定,其特征在于驱动粉末的生产和造粒。 ;

著录项

  • 公开/公告号KR101373252B1

    专利类型

  • 公开/公告日2014-03-13

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20120028695

  • 申请日2012-03-21

  • 分类号A23F3/10;A23F3/12;

  • 国家 KR

  • 入库时间 2022-08-21 15:41:20

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