METHOD FOR PRODUCING MANJU WITH WAXY CORN AND A WAXY CORN MANJU PRODUCED BY THE SAME METHOD

摘要

The present invention relates to a method for making corn Manju and corn Manju made by the same method. The objective of the present invention is to provide Manju as snack receiving interests of growing children as well as men and women of all ages and raise the incoming of the corn farming, by using corn as a material for Manju to thereby change Manju into healthy food through characteristics of the corn itself. The method for making corn Manju according to the present invention comprises: a first step of preparing median wheat flour, corn powder, edible soda, baking powder, egg yolk, malt syrup, sugar, salt, a white filling, and a food coloring; a second step of mixing the median wheat flour, the corn powder, the edible soda, and the baking powder, among the materials prepared in the first step; a third step of mixing the sugar, the salt, the egg yolk, and the malt syrup with the mixture powder obtained in the second step; a fourth step of refrigerating the mixture obtained in the third step for 15 to 25 minutes; a fifth step of putting a white filling in the mixture refrigerated in the fourth step, and making the resultant mixture into a paste; a sixth step of dividing the paste obtained in the fifth step into 18-22 g of paste, putting a filling in the divided paste, and making a predetermined Manju material with a predetermined shape; a seventh step of coating a syrup on the surface of the Manju material obtained in the sixth step; and an eighth step of baking the Manju material coated with the syrup in the seventh step.