FOOD COMPOSITION FOR LOSE CHOLESTEROL AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: A producing method of a food composition is provided to add the composition to food for weight loss, and to reduce the content of cholesterol. CONSTITUTION: Cuts are formed on mountain cultivated ginseng. Persimmon vinegar and the mountain cultivated ginseng with cuts are mixed in a weight ratio of 15-40:1. The mixture is aged at 10-30C for 2-9 weeks. The mountain cultivated ginseng is selected from a group consisting of the mountain cultivated ginseng grown for 1-5 years. A food composition for cholesterol reduction contains more than one ginsenoside selected from ginsenoside Rb1, Rb2, Rc, Rd, Re, and Rg1. The persimmon vinegar is selected from the persimmon vinegar aged for 1-5 years. [Reference numerals] (AA) Total cholesterol; (B1) Comparative example 1; (B2) Comparative example 2; (CC) Example 6