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Method for producing chocolate using Gyoungokgo containing Gastrodia elata and chocolate produced by the same method
Method for producing chocolate using Gyoungokgo containing Gastrodia elata and chocolate produced by the same method
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机译:使用含有天麻的京畿谷生产巧克力的方法以及用该方法生产的巧克力
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摘要
The present invention relates to a method for producing chocolate containing Gastrodia elata Blume Gyeongokgo which is characterized by being produced by comprising the steps of: (a) refrigerating a mixture which ginseng powder and poria cocos powder are infiltrated in foxglove juice and Gastrodia elata Gyoee; (b) producing Gastrodia elata Blume Gyeongokgo by grinding the mixture obtained by cold storage and by boiling, cooling, and re-boiling; and (c) mixing with base chocolate and molding after preparing into powder by freeze-drying the manufactured Gastrodia elata Blume Gyeongokgo, and to the chocolate containing Gastrodia elata Blume Gyeongokgo produced by the same method. [Reference numerals] (AA) Prototype A; (BB) Prototype B; (CC) Prototype C
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