METHOD FOR INCREASING FUNTIONAL COMPONENT OF OPUNTIA HUMIFUSA BY COMPLEX FERMENTATION OF YEAST

摘要

PURPOSE: A functional component enhancement method for cactus is provided to inject more than two kinds of enzymes for the fermentation. CONSTITUTION: More than two kinds of enzymes are injected into a cactus extract for fermentation. The enzymes are Aureobasidium pullulans and Candida utilis SY8-M2-1. Functional components in cactus are selected from beta-glucan and glutathione. 100 parts by weight of the cactus extract is mixed with more than 5 parts by weight of mixed culture liquid of the Aureobasidium pullulans and Candida utilis SY8-M2-1, and the mixture is cultured at 30-40C for 15-30 hours. The cactus extract is processed with cellulase, and the reaction is performed at 30-70C for 3-7 hours. [Reference numerals] (AA) Beta-glucan box picture; (BB) Beta-glucan; (CC) Group