METHOD FOR ASSESSING THE QUALITY OF MAKGEOLLI FROM RICE BY STATISTICAL ANALYSIS WITH VISUALIZATION PROCEDURE

摘要

The present invention relates to an evaluation method of alcohol. The functionality of the alcohol can be accurately evaluated by the present invention. The present invention comprises the following steps: setting standard components among components of the alcohol; measuring each concentration of the standard components in multiple standard samples; and performing multivariate statistics analysis of each concentration of the standard components to obtain prediction models. [Reference numerals] (AA) Youngan rice;(BB) Chucheong rice