The making method globefish and herb cine and mushroom soup

摘要

The present invention has a purpose of providing a method for cooking a medicinal herb puffer fish soup having a better unique salty taste and refreshing taste of a puffer fish dish, comprising a dried Pollack broth, a medicinal herb broth, a natural puffer fish condiment, and a puffer fish bone. A medicinal herb puffer fish soup cooked according to the present invention not only maximizes the unique salty taste and refreshing taste of a puffer fish dish by using a puffer fish bone with a herb medicine, but also satisfies a well-being eating behavior of modern people, and satisfies various preferences, to be provided to not only puffer fish lovers, but also gourmets and normal people, to popularize a puffer fish dish.