Waffles Prepared with Whole Grains Including Brown Rice and Method of Preparing Same

摘要

PURPOSE: A production method of waffle is provided to enable users to simply eat the waffle without a special cooking process, and to easily store the waffle. CONSTITUTION: Whole grains are cooked using a pressure rice cooker. The cooked whole grains are mixed with additives. The mixture is mixed with salt and canola oil. The adhesive mixture is divided into 100-150 g pieces, and molded into a waffle shape. The obtained waffle is roasted on an electric waffle fan at 180-200C for 3-7 minutes. The roasted waffle is cooled at a room temperature. The whole grains contain 20-70 wt% of brown rice, 20-70 wt% of glutinous brown rice, and 10-30 wt% of other kinds of grains. The additives include nuts, dried fruits, dried seafood, and vegetables.