METHOD FOR PRODUCING compote tkemali plum, dogwood Mirabell

摘要

A method of production of tkemali compote, plum, mirabelle and dogwood, characterized in that, after the fruit preconditioning and packaging poured into jars for 2-3 minutes with hot water at 60 ° C, whereupon the water is replaced syrup temperature of 85 ° C, more jars roll is set within a carrier providing the mechanical tightness of the cans, and subjected to a stepwise heating in water baths with temperatures of 80 and 100 ° C for 6 respectively and 8-12 minutes followed by cooling in the same water bath at 80 ° C for 6 min with continued cooling in an ambient air stream temperature of 20-25 ° C and a speed of 7-8 m / s for 15 min.