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CONTAINING S-Adenosyl-L-methionine COMPOSITION OF DRIED YEAST WITH PERFECT STABILITY FOR STORAGE AND METHOD FOR PRODUCING IT
CONTAINING S-Adenosyl-L-methionine COMPOSITION OF DRIED YEAST WITH PERFECT STABILITY FOR STORAGE AND METHOD FOR PRODUCING IT
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机译:具有完美贮存稳定性的干酵母中含有S-腺苷-L-蛋氨酸的成分及其生产方法
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摘要
1. S-adenosyl-L-methionine-containing composition of dried yeast containing S-adenosyl-L-methionine and a thickener. The composition according to claim 1, where the thickener is at least one of the group consisting of the following (1) a thickener obtained from microbiological sources selected from the group consisting of xanthan gum, gellan gum, curdlan, algin-xanthan gum, pullulan and natto; (2) a seed-derived thickener selected from the group consisting of guar gum, tare gum, locust bean gum, tamarind gum and plantain gum; (3) a plant-derived thickener selected from the group consisting of cellulose , methyl cellulose, hydroxypropyl cellulose, hydroxypropyl methyl cellulose, carboxymethyl cellulose, starch and sodium carboxymethylate. (4) a seaweed thickener selected from the group consisting of carrageenan, sodium alginate, alginic acid and propylene glycol ether of alginic acid (5); resins selected from the group consisting of arabian gum, tragacanth gum, shellac and arabinogalactan; (6) a thickener derived from crustaceans selected from the group consisting of chitosan chitin; and (7) a thickener selected from the group consisting of pectin, mannan, hyaluronic acid, chondroitin, agar agar, collagen, albumin, zein, casein and sodium caseinate. 3. The composition according to claim 2, where the thickener is at least one of the group consisting of the following (1) a thickener obtained from microbiological sources, selected from the group consisting of xanthan gum, gellan gum, Kurdlan, al
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