首页> 外国专利> CONTAINING S-Adenosyl-L-methionine COMPOSITION OF DRIED YEAST WITH PERFECT STABILITY FOR STORAGE AND METHOD FOR PRODUCING IT

CONTAINING S-Adenosyl-L-methionine COMPOSITION OF DRIED YEAST WITH PERFECT STABILITY FOR STORAGE AND METHOD FOR PRODUCING IT

机译:具有完美贮存稳定性的干酵母中含有S-腺苷-L-蛋氨酸的成分及其生产方法

摘要

1. S-adenosyl-L-methionine-containing composition of dried yeast containing S-adenosyl-L-methionine and a thickener. The composition according to claim 1, where the thickener is at least one of the group consisting of the following (1) a thickener obtained from microbiological sources selected from the group consisting of xanthan gum, gellan gum, curdlan, algin-xanthan gum, pullulan and natto; (2) a seed-derived thickener selected from the group consisting of guar gum, tare gum, locust bean gum, tamarind gum and plantain gum; (3) a plant-derived thickener selected from the group consisting of cellulose , methyl cellulose, hydroxypropyl cellulose, hydroxypropyl methyl cellulose, carboxymethyl cellulose, starch and sodium carboxymethylate. (4) a seaweed thickener selected from the group consisting of carrageenan, sodium alginate, alginic acid and propylene glycol ether of alginic acid (5); resins selected from the group consisting of arabian gum, tragacanth gum, shellac and arabinogalactan; (6) a thickener derived from crustaceans selected from the group consisting of chitosan chitin; and (7) a thickener selected from the group consisting of pectin, mannan, hyaluronic acid, chondroitin, agar agar, collagen, albumin, zein, casein and sodium caseinate. 3. The composition according to claim 2, where the thickener is at least one of the group consisting of the following (1) a thickener obtained from microbiological sources, selected from the group consisting of xanthan gum, gellan gum, Kurdlan, al
机译:1.干酵母的含S-腺苷-L-蛋氨酸的组合物,其包含S-腺苷-L-蛋氨酸和增稠剂。 2.根据权利要求1所述的组合物,其中,所述增稠剂为以下的至少一种:(1)选自微生物来源的增稠剂,所述微生物来源选自黄原胶,吉兰糖胶,凝胶多糖,海藻-黄原胶,支链淀粉。纳豆(2)种子衍生的增稠剂,选自瓜耳胶,去皮胶,刺槐豆胶,罗望子树胶和车前草胶。 (3)植物来源的增稠剂,选自纤维素,甲基纤维素,羟丙基纤维素,羟丙基甲基纤维素,羧甲基纤维素,淀粉和羧甲基钠。 (4)一种海藻增稠剂,其选自角叉菜胶,海藻酸钠,海藻酸和海藻酸的丙二醇醚(5);选自阿拉伯胶,黄aga胶,虫胶和阿拉伯半乳聚糖的树脂; (6)从甲壳素衍生的增稠剂,其选自壳聚糖甲壳质。 (7)选自果胶,甘露聚糖,透明质酸,软骨素,琼脂,胶原蛋白,白蛋白,玉米蛋白,酪蛋白和酪蛋白酸钠的增稠剂。 3.根据权利要求2所述的组合物,其中所述增稠剂是以下的至少一种:(1)选自微生物来源的增稠剂,所述微生物选自黄原胶,结冷胶,库尔德兰等。

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