METHOD FOR COMPOSTING POST-HARVEST VEGETABLE REMAINS OF AGRICULTURAL CROPS

摘要

A method of composting post-harvest crop residues, comprising collecting and stacking post-harvest crop residues, characterized in that an organomineral mixture is used consisting of cattle and phosphogypsum taken in a ratio of 10: 1, respectively, and stacked alternately with post-harvest crop residues in a pile up to a height of 3.0 m in the following sequence and the corresponding layer height, cm: which in late autumn per od stirred and composted for 4 months continuation composting early spring to 2 months, monthly stirring for aerating composted pile, and with the introduction of incorporation into the soil before sowing of vegetable and other crops sown late spring.