METHOD FOR PRODUCTION OF PRESERVES 'FRIED SPRATS WITH CABBAGES AND CARROTS IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: present invention relates to the technology for production of fish-and-vegetable preserves. One describes a method for production of preserves "Fried sprats with cabbages and carrots in tomato sauce"; the method envisages recipe components preparation, carrots and bulb onions cutting, fresh white cabbages chopping and the listed components mixing, mixing of flour, tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce, sprats mealing in wheat flour and frying in vegetable oil, the sprats, vegetable mixture and sauce packing, sealing and sterilisation; in the sauce composition one uses ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling; the components are used at the following expenditure ratio, weight parts: sprats- 817.6; vegetable oil - 70.6; fresh white cabbages - 73.1; carrots - 107.1-109.9; bulb onions - 34-34.4; wheat flour - 35.8, pumpkin seeds extraction cake - 11.4, tomato paste in conversion to 30% dry substances content - 91.4, acetic acid in conversion to 80% concentration - 4.3, sugar - 25.7, salt - 17.1, black hot pepper - 1.1, allspice - 1.1, cloves - 1.1, cinnamon - 0.09; coriander - 1.1; nutmeg -0.17, laurel leaf - 0.03, water till the target product yield is equal to 1000.;EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.