METHOD FOR PRODUCTION OF PRESERVES 'FRIED SPRATS WITH CABBAGES AND CARROTS IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: method envisages preparation of recipe components, cutting carrots and bulb onions and the listed components with fermented cabbage, mixing flour, tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, cooking and addition of acetic acid to produce a sauce, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil sprats, the sprats, vegetable mixture and sauce packing, sealing and sterilisation. The invention novelty is as follows: in the sauce composition ground pumpkin seeds extraction cake, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: sprats 817.6; vegetable oil 70.6; fermented cabbages - 68.9; carrots 107.1-109.9; bulb onions 34-34.4; wheat flour - 35.8; pumpkin seeds extraction cake - 11.4; tomato paste in conversion to 30% dry substances content - 91.4, acetic acid in conversion to 80% concentration - 3.9; sugar - 25.7; salt 16.6; black hot pepper - 1.1; allspice - 1.1; cloves - 1.1; cinnamon 0.09; coriander - 1.1; nutmeg 0.17; laurel leaf - 0.03; water till the target product 1000.;EFFECT: reduction of manufactured target product adhesion to container walls.