METHOD FOR PRODUCTION OF PRESERVES 'FRIED CHUM SALMON IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: one describes a method for production of preserves "Fried chum salmon in tomato sauce"; the method envisages recipe components preparation with introduction of ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling.;EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.