METHOD FOR PRODUCTION OF PRESERVES 'STEWED POTATOES WITH MUSHROOMS'

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, carrots and bulb onions cutting and sauteing in vegetable oil, mushrooms cooking and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, drinking water, sugar, salt, black hot pepper and allspice, stewing, packing, sealing and sterilisation.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.