METHOD FOR PRODUCTION OF PRESERVES 'FRIED HUMPBACK SALMON IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the technology of fish preserves production. The recipe components are prepared. bulb onions are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. Humpback salmon is cut, mealed in wheat flour and fried in vegetable oil. The humpback salmon and sauce are packed. Then one performs sealing and sterilisation.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.