METHOD FOR PRODUCTION OF ENRICHED PRESERVES 'FRESH CABBAGE VEGETABLE SOLYANKA WITH SOYA'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbage chopping and blanching, bulb onions cutting and sauteing in vegetable oil, soya bean blanching, the listed components mixing with ground pumpkin seeds extraction cake, vegetable oil, tomato paste, citric acid, ascorbic acid, sugar, salt, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.;EFFECT: method ensures reduction of stratification of the target product produced.