METHOD FOR PRODUCTION OF 'PORK HEADS GOULASH' PRESERVES

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, garlic milling, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing bone broth, salt, black hot pepper, red sweet pepper and caraway, the mixture cooking to produce a sauce, pork heads cooking and cutting, the pork head meat and sauce packing, sealing and sterilisation.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.