METHOD FOR PRODUCTION OF PRESERVES 'FRIED RUDD IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: bulb onions are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Rudd is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The rudd and sauce are packed, sealed and sterilised.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.