METHOD FOR PRODUCTION OF PRESERVED PRODUCT 'HOME-MADE CUTLETS IN SOUR CREAM SAUCE WITH TOMATO'

摘要

FIELD: food industry.;SUBSTANCE: one performs wheat bread soaking in drinking water and chopping, beef, pork, raw pork tallow and bulb onions chopping. The listed components are mixed with chicken eggs, part of salt and black hot pepper to produce mince. The mince is moulded, mealed in wheat crumbs and fried in melted butter to produce cutlets. Green beans and greens are cut, frozen and mixed to produce garnish. Wheat flour is sauteed in melted butter. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Wheat flour and pumpkin seeds extraction cake are mixed with sour cream, tomato paste and the remaining salt to produce a sauce. The cutlets, garnish and sauce are packed, sealed and sterilised.;EFFECT: reduction of the manufactured target product adhesion to container walls.