METHOD FOR PRODUCTION OF PRESERVES 'SALAD FROM EGG AND SMOKED MACKEREL SALAD'

摘要

FIELD: food industry.;SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching apples, cutting and freezing of green onions and parsley, brined cucumbers cutting and skin-off smoked mackerel, fresh green peas, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.;EFFECT: method allows to reduce adhesion manufactured target product to container walls.