METHOD FOR PRODUCTION OF PRESERVES 'FISH SALAD WITH CARROTS AND EGG'

摘要

FIELD: food industry.;SUBSTANCE: method envisages preparation of recipe components, cooking, shelling and cutting chicken eggs, cutting and blanching potatoes and fresh cucumbers, blanching and cutting carrots, cutting mackerel fillet and brined cucumbers cutting, fresh green peas, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with lemon juice and salt, the produced mixture and mayonnaise packing, sealing and sterilisation.;EFFECT: method allows to reduce adhesion manufactured target product to container walls.