Food type ravioli, the production and food consumption corresponding

摘要

Ravioli type food (100) comprises: a stuff in a proportion of 21.5-26.5 wt.%; a flour based dough, enclosing the filling, where the dough is present in an amount of 69-75 wt.% and has a thickness of 0.9- 1.1 mm; and a coating covering at least a portion of the periphery of the dough, where the coating is present at 2-5 wt.% and the coating comprises an oil based emulsion and water. Independent claims are included for: (1) preparing the food (100) comprising: forming a base product comprising dough and stuff in the raw state; pre-cooking the product in water to induce a weight of the product of 15-35%, preferably 20-30%; rinsing the pre-cooked intermediate product; forming the coating at the periphery of the rinsed intermediate product; and cooling the coated intermediate product; and (2) food product for consumption including packaging and the food.