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CHINA CLAY TREATED FOOD AND DRINK

机译:中国泥处理的食品和饮料

摘要

PROBLEM TO BE SOLVED: To provide a method capable of reducing imidazole by a simple method without damaging appearance and flavor even after storage, and food and drink in which the content of an imidazole derivative is reduced.SOLUTION: Provided is a method for reducing an imidazole derivative where coffee, caramel pigment, caramel pigment-containing food and drink, beers produced from malt or food and drink such as soy sauce containing an imidazole derivative represented by formula (I) and acid clay are subjected to clay treatment of being contacted at the pH of 1 to 10, and thereafter, centrifugal separation is performed to reduce the content of the imidazole derivative.
机译:解决的问题:提供一种能够通过简单的方法还原咪唑的方法,甚至在储存后也不会损害外观和风味,以及提供一种食物和饮料,其中咪唑衍生物的含量降低。在其中使咖啡,焦糖色素,含焦糖色素的饮食,麦芽或由麦芽制造的啤酒或诸如式(I)所示的含咪唑衍生物的酱油和酸性粘土的食品和饮料进行接触的粘土处理的咪唑衍生物在pH为1至10的条件下,然后进行离心分离以减少咪唑衍生物的含量。

著录项

  • 公开/公告号JP2015096064A

    专利类型

  • 公开/公告日2015-05-21

    原文格式PDF

  • 申请/专利权人 KIRIN BEVERAGE CORP;

    申请/专利号JP20140224698

  • 发明设计人 WAKABAYASHI HIDEYUKI;SHIONO TAKASHI;

    申请日2014-11-04

  • 分类号A23L1/015;A23L2;A23L2/52;A23L1/275;A23L1/238;

  • 国家 JP

  • 入库时间 2022-08-21 15:34:33

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