Gastronomica

MEDLINE

中文名称：Gastronomica

ISSN：1529-3262
出版周期：Quarterly

发文量：722

期刊论文

热门论文

年度选择

更多>>

全选（0）

1.Across Time, Space, and Matter: A Panel Discussion on Food in the Hispanic World

机译：Across Time, Space, and Matter: A Panel Discussion on Food in the Hispanic World
- 作者：H. Rosi Song;Rebecca Earle;Melissa FusterLara AndersonJordana Mendelson
- 期刊名称：《Gastronomica》 | 2022年第3期
2.Why I Am Mad about the Ducks

机译：Why I Am Mad about the Ducks
- 作者：Amy B. Trubek
- 期刊名称：《Gastronomica》 | 2021年第4期
3.MasterChef: A Master Class in Fight, Flight, or Flambe?

机译：MasterChef: A Master Class in Fight, Flight, or Flambe?
- 期刊名称：《Gastronomica》 | 2021年第1期
4.Taste as Governor: Soy Sauce in Choson and Colonial Korea

机译：Taste as Governor: Soy Sauce in Choson and Colonial Korea
- 作者：Kyoungjin Bae
- 期刊名称：《Gastronomica》 | 2020年第4期
5.Travelling Noodles and Migrating Pieces of Raw Fish: How Food Moves — and How It Moves Us

机译：Travelling Noodles and Migrating Pieces of Raw Fish: How Food Moves — and How It Moves Us
- 作者：Josee Johnston
- 期刊名称：《Gastronomica》 | 2022年第1期
6.Embodied Knowledge in a Family Photograph

机译：Embodied Knowledge in a Family Photograph
- 作者：Jay DiBiasio
- 期刊名称：《Gastronomica》 | 2022年第3期
7.Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan's America

机译：Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan's America
- 作者：Amy Bentley
- 期刊名称：《Gastronomica》 | 2021年第1期
8.Well Rooted: An Interview with Chef Rob Connoley

机译：Well Rooted: An Interview with Chef Rob Connoley
- 作者：Daniel E. Bender
- 期刊名称：《Gastronomica》 | 2021年第2期
9.'Muita Galinha, Pouco Ovo': Food, COVID-19, and the Screen That Separates Us

机译："Muita Galinha, Pouco Ovo": Food, COVID-19, and the Screen That Separates Us
- 作者：Yara Ferreira Cluver
- 期刊名称：《Gastronomica》 | 2021年第1期
10.Today’s Children, Tomorrow’s Meals: Rooftops as Spaces of Nurturance in Contemporary Egypt

机译：Today’s Children, Tomorrow’s Meals: Rooftops as Spaces of Nurturance in Contemporary Egypt
- 作者：Noha Fikry
- 期刊名称：《Gastronomica》 | 2022年第2期
11.The Anxiety Kitchen, or Cooking the People I Cannot Hug

机译：The Anxiety Kitchen, or Cooking the People I Cannot Hug
- 作者：Erica Berry
- 期刊名称：《Gastronomica》 | 2020年第4期
12.Nostalgia and the Protection of White Supremacy at a Public Farmers’ Market

机译：Nostalgia and the Protection of White Supremacy at a Public Farmers’ Market
- 作者：Angela Babb;Megan Betz;Sang-hyoun Pahk
- 期刊名称：《Gastronomica》 | 2023年第2期
13.Migration and Meal Boxes

机译：Migration and Meal Boxes
- 作者：Saanjh Gupta
- 期刊名称：《Gastronomica》 | 2020年第4期
14.Technologies of Taste: Restaurant Guides, Diners, and Dining Halls in Interwar Tokyo

机译：Technologies of Taste: Restaurant Guides, Diners, and Dining Halls in Interwar Tokyo
- 作者：Eric C. Rath
- 期刊名称：《Gastronomica》 | 2020年第4期
15.The Value of the Taiwanese Caishichang: A Photo Essay

机译：The Value of the Taiwanese Caishichang: A Photo Essay
- 作者：Ellen Meiser
- 期刊名称：《Gastronomica》 | 2023年第2期
16.Food Activism and Language in a Slow Food Italy Restaurant Menu

机译：Food Activism and Language in a Slow Food Italy Restaurant Menu
- 作者：Carole Counihan
- 期刊名称：《Gastronomica》 | 2021年第4期
17.Recreating Colonial Mexican Fudge:Panochita in the Culinaria Kitchen Laboratory

机译：Recreating Colonial Mexican Fudge:Panochita in the Culinaria Kitchen Laboratory
- 作者：Patrick Charbonneau;Kelsey Kilgore;Jeffrey M. Pilcher
- 期刊名称：《Gastronomica》 | 2023年第1期
18.Food Access, Identity, and Taste in Two Rural Cuban Communities

机译：Food Access, Identity, and Taste in Two Rural Cuban Communities
- 作者：Krystyn R. Moon;Jennifer Rhode Ward;Jose Vazquez Rodriguez
- 期刊名称：《Gastronomica》 | 2022年第1期
19.When Knowledge Is Not Enough

机译：When Knowledge Is Not Enough
- 作者：Robert T. Valgenti
- 期刊名称：《Gastronomica》 | 2022年第3期
20.Beyond Bourdieu: What Tomatoes in Indian Recipes Tell Us about 'Taste'

机译：Beyond Bourdieu: What Tomatoes in Indian Recipes Tell Us about "Taste"
- 作者：Sucharita Kanjilal
- 期刊名称：《Gastronomica》 | 2021年第3期
21.Roundtable: The Great Italics Debate

机译：Roundtable: The Great Italics Debate
- 作者：Editorial Collective
- 期刊名称：《Gastronomica》 | 2021年第2期