MOMORDICA CHARANTIA JUICE HAVING REDUCED BITTERNESS AND PRODUCTION METHOD OF THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a momordica charantia juice whose flavor is improved, which does not cause increase of a blood glucose level by the momordica charantia and an added auxiliary material, and has a function for reducing the blood glucose level by the added auxiliary material, and to provide a production method of the same.;SOLUTION: The momordica charantia and one or two or more kinds of foods selected from green soybean curd, green soybean, green soybean with pod, are added to water and/or soybean milk, and then the mixture is agitated by a mixer, for producing the momordica charantia juice.;COPYRIGHT: (C)2015,JPO&INPIT