PROVIDING METHOD OF COOKED OR HALF-COOKED JAPANESE FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method capable of providing such a Japanese cuisine as being provided abroad as a Japanese food, to a customer by conveying it in the cooked or half-cooked state, and by a simple treatment.;SOLUTION: A cooked or half-cooked hydrous food material is stored in a container, and the container is exposed to a jet flow of an antifreeze. After freezing thereby the hydrous food material, it is conveyed to a providing place, while maintaining the frozen state, and then thawed and provided.;COPYRIGHT: (C)2015,JPO&INPIT