FOODS HAVING INSULIN RESISTANCE IMPROVING ACTION AND INSULIN RESISTANCE-IMPROVING AGENTS

摘要

PROBLEM TO BE SOLVED: To provide a safety and effective insulin resistance improving agent, a blood neutral lipid reduction agent, and a blood glucose level improving agent which comprise a naturally occurring ingredient and can be expected to have an effect in everyday life by ingesting them.;SOLUTION: An insulin resistance improving agent, a blood neutral lipid reduction agent, and a blood glucose level improving agent which contain mung bean protein as an active ingredient are provided. The mung bean protein is preferably 8S α globulin.;COPYRIGHT: (C)2015,JPO&INPIT