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Method for reducing chloropropanols and their forming substances and glycidol fatty acid esters in glyceride oils and fats

机译:减少甘油酯油脂中的氯丙醇及其形成物质和缩水甘油脂肪酸酯的方法

摘要

The aim is to reduce 3-chloropropanediol and 3-chloropropanediol fatty acid esters, which are chloropropanols, and glycidol fatty acid esters, which are a formative substance thereof, from oils. Chloropropanols and glycidol fatty acid esters, which are a formative substance thereof, can be reduced in glyceride oils by treating decolorized and deodorized glyceride oils with a silica gel and/or a basic activated carbon, by mixing the glyceride oils with an organic acid aqueous solution and dehydrating under reduced pressure at 50°C to 180°C, or by mixing the glyceride oils with a solvent and then removing the solvent or the low melting point fractions of the solvent and the glyceride oils. Additionally, the glycidol fatty acid esters can be reduced in glyceride oils by bringing the decolorized and deodorized glyceride oils and an acid into contact.
机译:目的是从油中还原作为氯丙醇的3-氯丙二醇和3-氯丙二醇脂肪酸酯以及作为其形成性物质的缩水甘油脂肪酸酯。通过用硅胶和/或碱性活性炭处理脱色和脱臭的甘油酯油,以及将甘油酯油与有机酸水溶液混合,可以在甘油酯油中还原作为其形成物质的氯丙醇和缩水甘油脂肪酸酯。然后在50℃至180℃下减压脱水,或将甘油酯油与溶剂混合,然后除去溶剂或溶剂和甘油酯油的低熔点馏分。另外,通过使脱色和除臭的甘油酯油与酸接触,可以在甘油酯油中还原缩水甘油脂肪酸酯。

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