Production method of pickled eggplant

摘要

PROBLEM TO BE SOLVED: To provide a fading prevention material significantly preventing eggplants from fading due to heat and light, and to provide a method of manufacturing processed eggplant food products using the fading prevention material.;SOLUTION: The fading prevention material for eggplants contains a polyphenol-containing substance and/or a rice bran enzyme decomposer. The method of manufacturing processed eggplant food products comprises the dipping of fresh eggplants in the fading prevention material for the eggplants to turn them into pickles or to cook them later. Thus the processed eggplant food products are yielded by this manufacturing method. The prevention material is safe and economical. The use of the material can provide processed eggplant food products whose fading is restrained during and after cooking.;COPYRIGHT: (C)2009,JPO&INPIT