PROTEIN COMPOSITION FOR USE AS A CHEESE SUBSTITUTE

摘要

The proposal is for a protein composition intended for use as a cheese substitute and obtainable by(a) dewatering fermented, sour or acidified milk or corresponding milk products,(b) adding flavourings and/or colourings and also, optionally, further food additives to the dried composition thus obtained, and(c) allowing the resulting mixture to swell with water or steam.