Methods and Compositions for Preparation of Formed Food Products Using Fresh or Prepared Vegetables and/or Legumes and Other Ingredients

摘要

Fresh potatoes, and/or other fresh vegetables or legumes, or any ingredients already frozen, processed, or otherwise prepared, are processed to make more healthful French fry products and other formed food items in any of a variety of shapes and flavor profiles while attaining the organoleptic qualities of traditional formed-food products.