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Flavored compositions with improved taste and / or life FLAVORING

机译:具有改善的味道和/或生活风味的调味组合物

摘要

A FLAVORING composition for modulating the Flavor of a Nutritional product, which comprises a mixture of a simple amino acid and the amino acid alcanopoliol Wet, where simple is selected from the group consisting of ornithine, Lysine, Glycine, alanine, glutamate, Histi Dina, threonine, tyrosine, phenylalanine, methionine, Sen, arginine, glutamic acid and cysteine.Also the use of such a composition for modulating the FLAVORING FLAVORING and / or useful Life of the Flavor of a Nutritional product, Process for preparing such a Composition and a product Nutritional FLAVORING FLAVORING composition comprising such a preference, the nutritional product It is a product of bakery.Claim 2: FLAVORING composition according to claim 1, characterized in that: The alcanopoliol WET is selected from the group consisting of glycerol, Wet Wet Wet, sorbitol, xylitol, eritnitol propane-1,2-diol Wet, Wet, Wet ethane-1,2-diol, M Large group preference, which is Wet Wet glycerol, sorbitol, propan-1-ol,2 - diol and ethane-1,2-diol Wet Wet Wet, with the highest preference, glycerol.
机译:一种用于调节营养产品风味的调味组合物,其包含简单氨基酸和氨基酸阿尔卡诺波利醇湿的混合物,其中简单选自鸟氨酸,赖氨酸,甘氨酸,丙氨酸,谷氨酸,Histi Dina,苏氨酸,酪氨酸,苯丙氨酸,蛋氨酸,Sen,精氨酸,谷氨酸和半胱氨酸此类组合物在调节调味品中的风味和/或营养产品的使用寿命的用途,此类组合物的制备方法和2。根据权利要求1所述的调味组合物,其特征在于:所述alcanopoliol WET选自甘油,湿式湿式湿式,湿式湿式,湿式湿式。 ,山梨醇,木糖醇,甘油三醇丙烷-1,2-二醇湿,湿,湿乙烷-1,2-二醇,M大组优先级,即湿甘油,山梨醇,丙-1-醇,2-二醇和乙烷-1,2-二醇湿湿,最优先选择的是甘油。

著录项

  • 公开/公告号AR092571A1

    专利类型

  • 公开/公告日2015-04-22

    原文格式PDF

  • 申请/专利权人 NESTEC S.A.;

    申请/专利号AR2013P103298

  • 发明设计人

    申请日2013-09-13

  • 分类号A23L27/21;A21D2/24;A21D13;A23L27/20;A23L27/22;A23L27/26;A23L27/28;A23L27/30;

  • 国家 AR

  • 入库时间 2022-08-21 15:16:30

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