The Effects of Mixed Fruit Flavor Meal on Epithelial Cell Growth and Cycle as well as Milk Composition in Dairy Cow Mammary Epithelial Cell

摘要

IntroductionMilk favored by consumers because milk contain a large number of nutrients,such as protein,amino acids,fat,lactose,a variety of vitamins,immune activity factors,essential minerals and trace elements and so on,and the proportion of these nutrients is very reasonable and easy to digest and absorb,so milk is nearly a perfect food.But at present the flavor milk is produced by adding fruit flavor meal or fruit juice into the milk,which results in fewer varieties of flavor milk products and much more problems of quality and safety.So the fruit-flavored milk production by adding the fruit flavor meal into the diet of dairy cow can ensure the produced raw fruit-flavored milk is high quality and security.