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The bacterium belonging to the Enterobacteriaceae family, and method for the production of L-cysteine, L-cystine, a derivative thereof, or a mixture thereof
The bacterium belonging to the Enterobacteriaceae family, and method for the production of L-cysteine, L-cystine, a derivative thereof, or a mixture thereof
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机译:属于肠杆菌科的细菌,以及生产L-半胱氨酸,L-胱氨酸,其衍生物或它们的混合物的方法
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摘要
The bacterium belonging to the Enterobacteriaceae family, and method for the production of L-cysteine, L-cystine, a derivative thereof, or a mixture of the same. A new technique to improve the ability of the production of L - cysteine of a bacterium is developed. So, are disclosed: a bacterium producing L - cysteine; and a process for the production of a compound such as L-cysteine by using the bacterium.L-cysteine, L-cystine, or a derivative thereof can be produced by culture of a bacterium that is able to produce L - cysteine, belonging to the Enterobacteriaceae family and has been modified so that the activity of a protein encoded by a gene YCI w (for example, a protein. As mentioned in Item (a) or (b)) is reduced in a culture medium.And collecting any of the compounds or a mixture of the culture medium. (a) a protein which has the amino acid sequence represented in SEQ ID No: 2.(b) a protein which has the amino acid sequence produced by substitution, deletion, insertion or addition of one or several amino acid residues in the amino acid sequence represented by SEQ ID No: 2, and which has a characteristic in which the ability of property Production of L - cysteine of the bacteria increases when the activity of the protein is decreased by the bacteria.
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机译:属于肠杆菌科的细菌,以及生产L-半胱氨酸,L-胱氨酸,其衍生物或它们的混合物的方法。开发了提高细菌的L-半胱氨酸生产能力的新技术。因此,公开了:一种产生L-半胱氨酸的细菌;以及通过使用该细菌生产诸如L-半胱氨酸的化合物的方法。L-半胱氨酸,L-半胱氨酸或其衍生物可以通过培养能够产生L-半胱氨酸的细菌来生产,所述细菌属于肠杆菌科,并且经过修饰,使得在培养基中降低了由基因YCI w编码的蛋白质(例如,蛋白质。如(a)或(b)所述)的活性。化合物或培养基的混合物。 (a)具有SEQ ID No. 2所示氨基酸序列的蛋白质。(b)具有通过取代,缺失,插入或添加氨基酸中一个或几个氨基酸残基而产生的氨基酸序列的蛋白质。该序列由SEQ ID No:2表示,并且具有如下特性:当细菌的蛋白质活性降低时,该细菌的L-半胱氨酸的生产能力增加。
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