Method for obtaining artificial casings for inlaying food products and artificial casings obtained by said method

摘要

Method for obtaining artificial casing for inlay of food products and artificial casing obtained by said method. A method for obtaining artificial casing for food product embedding and artificial casing obtained by said method, which comprises extruding gel through a closed, polygonal, non-circular geometrical configuration outlet groove, obtaining a tubular film of circular effect cross-section. the pressure exerted by a fluid that is injected into said hollow tubular film, so that the artificial triple obtained has a high swelling capacity in its cross section while maintaining the same longitudinal tensile values as a gut obtained by a circular groove of the same caliber.