Improvement in the process of preparing pre cooked polenta industrialized

摘要

Improvement in the process of preparing pre cooked polenta industrialized.The present invention relates to the field of pre cooked food products, particularly improvements in the process of preparing pre cooked polenta industrialized, where said improvement is on the inclusion of new stages in the industrial process aimed at reducing temp The cure (rest and cooling) of the polenta to obtain toletes,Palitas or berretes pre cooked; more specifically, polenta has mixed, prepared and cooled again is cut and mixed with 5 to 45% of corn flour or corn flour or cornmeal mimoso or any product of maize, in white or yellow until we obtain a folder that is carried again The cooling; the inclusion of this procedure reduces the cure time in up to 40%, thus allowingThe increase in production.