Food product of ginger (Zingiber zerumbet bitter L. Smith) and Amazonian fruits and production process of food product

摘要

The product alu00edmentu00edcio ginger (Zingiber zerumbet bitter l.smith) and Amazon fruits and production process of food product the present invention describes the manufacturing process of gelu00e9las mixed, using its formulation Amazonian fruits, pectin, citric acid, glic Ose, hydrocolloids and zerumbona.Hydrocolloids are used for their rheological aracteristicas: while the zerumbona is used as a stabilizer physico-chemical. The characteristics of the Amazonian fruits preservatives, due to high content of vitamin C in the same, are also used, reducing the amount of citric acid used in the composition of the jelly.