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Milk Pudding compound that has a Neutral Ph and comprises an external phase and internal Phase, both with similar Densities and different viscosities; and its Preparation Process
Milk Pudding compound that has a Neutral Ph and comprises an external phase and internal Phase, both with similar Densities and different viscosities; and its Preparation Process
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机译:具有中性PH且包含外相和内相的牛奶布丁化合物,它们具有相似的密度和不同的粘度;及其制备方法
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摘要
A composite dessert having neutral pH is disclosed, as well as a process for preparing the dessert. The composite dessert comprises an outer phase and an inner phase, where compositions of the outer phase and of the inner phase have similar densities and different viscosities, gel strengths and sensory attributes.
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