首页> 外国专利> Milk Pudding compound that has a Neutral Ph and comprises an external phase and internal Phase, both with similar Densities and different viscosities; and its Preparation Process

Milk Pudding compound that has a Neutral Ph and comprises an external phase and internal Phase, both with similar Densities and different viscosities; and its Preparation Process

机译:具有中性PH且包含外相和内相的牛奶布丁化合物,它们具有相似的密度和不同的粘度;及其制备方法

摘要

A composite dessert having neutral pH is disclosed, as well as a process for preparing the dessert. The composite dessert comprises an outer phase and an inner phase, where compositions of the outer phase and of the inner phase have similar densities and different viscosities, gel strengths and sensory attributes.
机译:公开了具有中性pH的复合甜点以及制备该甜点的方法。复合甜点包括外相和内相,其中外相和内相的组成具有相似的密度和不同的粘度,凝胶强度和感官属性。

著录项

  • 公开/公告号CL2015001777A1

    专利类型

  • 公开/公告日2015-09-04

    原文格式PDF

  • 申请/专利权人 NESTEC S.A.;

    申请/专利号CL20150001777

  • 申请日2015-06-19

  • 分类号A23C13/14;A23C9/154;A23L1/187;

  • 国家 CL

  • 入库时间 2022-08-21 15:15:48

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